Pastry Chef — West Coast Relais & Châteaux Inn

The-Wickaninnish-Inn; Tofino; On-site; CAD 68,000 - 92,000; Full time

Benefits offered by this job

Gratuities

Dental Benefits

Group Insurance Benefits

Life Insurance Benefits

RRSP Benefits

Vision Care Benefits

Hotel/Restaurant discounts

Recreation discounts

Free parking

Job summary

The Wickaninnish Inn on Vancouver Island's west coast is seeking a Pastry Chef to lead the day-to-day operations of the Pastry Department and support the savoury kitchen. Our in-house pastry team produces breads, patisserie, viennoiserie, chocolate, and desserts with a focus on seasonal ingredients.

You will manage menus, inventory, training, and coordination with The Pointe Restaurant and other venues, uphold Relais & Châteaux and AAA 4/5 Diamond standards, and mentor staff while delivering

Qualifications

• Journeyman/Red Seal Certification is an asset.
• Minimum 3 years in a similar position in fine dining.
• Valid Food Safe Certification.
• Ability to commit to a 2-year term.
• Strong leadership and communication skills.
• Passion for seasonal ingredients and culinary excellence.

Responsibilities

• Ensure efficient and personalized guest service meeting Relais & Chateaux and AAA 4 Diamond Standards.
• Lead menu planning, production, and presentation for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
• Support savoury kitchen with mise en place that involves baking and pastry techniques.
• Supervise scheduling, training, mentoring, and performance evaluation.
• Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.
• Be responsible for ordering and inventory related to the Pastry Department.

Skills

Relais & Chateaux standards

AAA 4 Diamond standards

Leadership

Team player

Communication skills

Time management

Creativity

Attention to detail

Food safety

Education

Journeyman/Red Seal Certification

Minimum 3 years in similar position

Valid Food Safe Certification

Job description

The Wickaninnish Inn on Vancouver Island's west coast is seeking a Pastry Chef to lead the day-to-day operations of the Pastry Department and support the savoury kitchen. Our in-house pastry team produces breads, patisserie, viennoiserie, chocolate, and desserts with a focus on seasonal ingredients.

You will manage menus, inventory, training, and coordination with The Pointe Restaurant and other venues, uphold Relais & Châteaux and AAA 4/5 Diamond standards, and mentor staff while delivering