Sous Chef

Wickaninnish Inn; Tofino; On-site; CAD 56,000 - 68,000; Full time

Job summary

The Wickaninnish Inn’s culinary team seeks a Sous Chef to support the Executive Chef in daily kitchen operations, uphold Relais & Châteaux and AAA/Forbes standards, and mentor staff in a fast-paced fine dining environment.

You will be responsible for production, presentation, inventory, menu planning, safety, and training, with opportunities to lead in the Executive Chef's absence and to contribute to the ongoing pursuit of culinary excellence.

Qualifications

• Minimum 3 years in a similar position in a fine dining establishment.
• Valid FoodSafe Certification.
• Journeyman/Red Seal Certification an asset.

Responsibilities

• Assist the Executive Chef in all daily kitchen operations and uphold high culinary standards.
• Oversee production and presentation; supervise staff, training, and mentoring.
• Manage ordering and inventory to ensure tasty, consistent dishes.
• Participate in menu planning and collaborate with the kitchen brigade.
• Act as liaison between Executive Chef and kitchen team; lead in absence of Chef.
• Maintain a safe, sanitary, and healthy working environment; ensure compliance with hygiene standards.

Skills

Team leadership

Communication skills

Time management

Organizational skills

Creativity

Adaptability

Education

Journeyman/Red Seal Certification

Job description

Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment.

As a Sous Chef You Will

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Assist Chef and fellow Sous Chefs in daily operations of Culinary program.
• Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
• Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene.
• Supervise staff, be responsible for training and development as well as human resources.
• Be responsible for ordering and inventory.
• Participate in menu planning.
• Assume management of Culinary operations in the absence of Chef.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our Ideal Candidate Will Embody The West Coast Culture, While Still Being Committed To The Art Of Hospitality And Pursuit Of Excellence. They Will Have

• Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards.
• Exceptional attention to detail and focus.
• The ability to thrive in a fast paced working environment.
• Team player and proven leadership abilities.
• A calm demeanor, with a sense of urgency as required.
• Excellent communication skills, both verbal and written.
• Superb time management and organizational skills.
• Creative and innovative tendencies yet be able to adjust style to suite guest’s specific needs and requests.
• Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
• Journeyman/Red Seal Certification an asset.
• Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
• A valid FoodSafe Certification
• The ability to commit to the position for two years.

Salary/Wage:

$62,000 per year