Pastry Chef – Lead Creations at Luxury Resort

Relais & Châteaux; Tofino; On-site; CAD 72,000 - 88,000; Full time

Benefits offered by this job

Gratuities

Dental Benefits

Group Insurance Benefits

Life Insurance Benefits

RRSP Benefits

Vision Care Benefits

Hotel/Restaurant discounts

Recreation discounts

Free parking

Job summary

Wickaninnish Inn, a Relais & Châteaux property on the West Coast of Vancouver Island, is seeking an experienced Pastry Chef to lead the day-to-day pastry operations and support the savory kitchen.

Our culinary philosophy emphasizes ingredient-driven, seasonal creations; the Pastry Chef will oversee production of breads, patisserie, chocolates, plated desserts, and more while upholding the highest standards and ensuring guest satisfaction.

Qualifications

• Minimum 3 years in a similar position in fine dining.
• Valid Food Safe Certification is required.
• Journeyman/Red Seal Certification is an asset.
• Ability to commit to a 2-year position.
• Knowledge of Relais & Châteaux and AAA standards.

Responsibilities

• Manage day-to-day operations of the Pastry Department and support the savoury kitchen.
• Oversee menu planning, production, and presentation for multiple outlets.
• Supervise scheduling, training, mentoring and performance of pastry staff.
• Liaise between restaurant leadership and the pastry team.
• Handle ordering and inventory for the Pastry Department.

Skills

Team player

Communication

Attention to detail

Time management

Multitasking

Creativity

Leadership

Education

Red Seal certification (asset)

Food Safe Certification

Tools

Pastry equipment operation

Job description

Wickaninnish Inn, a Relais & Châteaux property on the West Coast of Vancouver Island, is seeking an experienced Pastry Chef to lead the day-to-day pastry operations and support the savory kitchen.

Our culinary philosophy emphasizes ingredient-driven, seasonal creations; the Pastry Chef will oversee production of breads, patisserie, chocolates, plated desserts, and more while upholding the highest standards and ensuring guest satisfaction.