Junior Cook

St. Andrew's College; Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

St. Andrew's College is seeking a full-time Junior Cook to assist in meal preparation at Cole Dining Hall. The role requires previous kitchen experience and involves working evenings and weekends. Candidates should be reliable, flexible, and able to work in a team environment.

Qualifications

• At least 2 years of cooking experience preferred.
• Ability to follow oral and written instructions.

Responsibilities

• Assist the First Cook with meal preparation.
• Prepare ingredients and meals according to menu standards.
• Ensure proper storage and sanitation of food.

Skills

Reliability

Flexibility

Teamwork

Job description

Job Opportunity : Junior Cook at St. Andrew’s College

We invite applications for a full-time Junior Cook position at St. Andrew’s College. The role involves working in Cole Dining Hall, which accommodates up to 320 people and serves daily meals, special events, and receptions.

Primary Responsibilities :

• Assist the First Cook with meal preparation.
• Prepare ingredients by washing, chopping vegetables, cutting meat, and prepping salads, vegetarian meals, and other duties.
• Measure ingredients and seasonings accurately.
• Prepare meals according to the menu, ensuring quality and quantity standards.
• Perform routine kitchen tasks, including assisting with serving food and cleaning up.
• Label and organize ingredients on shelves for easy access.
• Ensure proper storage and sanitation of all food and supplies.
• Comply with Health and Safety regulations under the Occupational Health and Safety Act.
• Handle food and cleaning chemicals safely, following W.H.M.I.S guidelines.

Candidate Credentials :

• Previous kitchen experience, with at least 2 years of cooking experience preferred.
• Reliability and flexibility.
• Ability to follow oral and written instructions.
• Ability to work effectively in a team environment.
• Physical ability to walk and stand for extended periods.

Scheduled shifts will include evenings and weekends.

At St. Andrew’s College, we value passion, innovation, and expertise, guided by our core values of courage, creativity, integrity, empathy, humility, resilience, and respect.

To apply, please submit a cover letter and resume to [emailprotected] , referencing "Junior Cook" in the email subject line.

We are committed to inclusivity and diversity, providing accommodations for persons with disabilities throughout the recruitment process. For assistance, contact Human Resources at 905-727-2.

We strive to create a community where everyone feels valued, respected, and a sense of belonging.