Junior Cook

St. Andrew's College; Ontario; On-site; CAD 35,000 - 45,000; Full time

Job summary

Eine etablierte Bildungseinrichtung sucht einen leidenschaftlichen Junior Cook, der in einem dynamischen Umfeld arbeitet. In dieser spannenden Rolle unterstützen Sie die Zubereitung von Mahlzeiten für bis zu 320 Personen und tragen zur Einhaltung von Gesundheits- und Sicherheitsvorschriften bei. Sie werden die Möglichkeit haben, Ihre Fähigkeiten in einem Team zu zeigen und eine wichtige Rolle in der Gemeinschaft zu spielen. Wenn Sie eine Leidenschaft für das Kochen haben und in einem unterstützenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küche, bevorzugt.
• Fähigkeit, Anweisungen mündlich und schriftlich zu befolgen.

Responsibilities

• Unterstützung des First Cook bei der Zubereitung von Mahlzeiten.
• Vorbereitung von Zutaten und Einhaltung der Qualitätsstandards.

Skills

Küchen Erfahrung

Teamarbeit

Zuverlässigkeit

Flexibilität

Anweisungen befolgen

Job description

Job Opportunity: Junior Cook at St. Andrew’s College

We invite applications for a full-time Junior Cook position at St. Andrew’s College. The role involves working in Cole Dining Hall, which accommodates up to 320 people and serves daily meals, special events, and receptions.

Primary Responsibilities:

1. Assist the First Cook with meal preparation.
2. Prepare ingredients by washing, chopping vegetables, cutting meat, and prepping salads, vegetarian meals, and other duties.
3. Measure ingredients and seasonings accurately.
4. Prepare meals according to the menu, ensuring quality and quantity standards.
5. Perform routine kitchen tasks, including assisting with serving food and cleaning up.
6. Label and organize ingredients on shelves for easy access.
7. Ensure proper storage and sanitation of all food and supplies.
8. Comply with Health and Safety regulations under the Occupational Health and Safety Act.
9. Handle food and cleaning chemicals safely, following W.H.M.I.S guidelines.

Candidate Credentials:

• Previous kitchen experience, with at least 2 years of cooking experience preferred.
• Reliability and flexibility.
• Ability to follow oral and written instructions.
• Ability to work effectively in a team environment.
• Physical ability to walk and stand for extended periods.
• Current Vulnerable Sector Criminal Record Check.

Scheduled shifts will include evenings and weekends.

At St. Andrew’s College, we value passion, innovation, and expertise, guided by our core values of courage, creativity, integrity, empathy, humility, resilience, and respect.

To apply, please submit a cover letter and resume to [e-mail], referencing "Junior Cook" in the email subject line.

We are committed to inclusivity and diversity, providing accommodations for persons with disabilities throughout the recruitment process. For assistance, contact Human Resources at 905-727-2.

We strive to create a community where everyone feels valued, respected, and a sense of belonging.