Jr. Sous Chef/ CDP

Earls Vaughan; Vaughan; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team at an innovative kitchen where creativity meets commitment! As a Jr. Sous/CDP, you will play a vital role in delivering exceptional dining experiences. This position offers a dynamic atmosphere where teamwork is key, and your culinary skills will shine. With a focus on quality and a commitment to growth, this role provides the perfect opportunity to hone your craft and advance in your culinary career. If you are passionate about food and eager to learn in a supportive environment, this is the perfect opportunity for you!

Benefits

Competitive Wages

Fun Atmosphere

Flexible Scheduling

Growth Opportunities

Culinary Training Program

Qualifications

• Hands-on culinary experience with a focus on delivering quality food.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Deliver irresistible food while ensuring a smooth flow on the line.
• Maintain cleanliness and safety of the station.

Skills

Culinary Skills

Teamwork

Communication

Time Management

Education

Culinary Training

Tools

Kitchen Equipment

Job description

The Jr. Sous/CDP at Earls brings our culinary vision to life. The conductors of seamless dining experiences for our guests, it’s the Cook’s desire to constantly improve their skills and lead the pack that keeps their talent fresh and their skills (and knives) sharp. They’re creative and curious, are inventive and adventurous, and navigate ‘white out conditions’ with calm, consistency, and commitment to the entire team working as one. They’re truly a ‘cut above’ the rest.

What we need from you:

1. Be the hands and heart behind delivering on our mission of delivering irresistible food to guests at Earls.
2. Create flow on the line by ensuring up-to-date knowledge of inventory levels at your station and timely delivery of orders.
3. Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive, and commitment.
4. Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.

At Earls Kitchen and Bar we offer:

1. Competitive wages
2. A fun and engaging atmosphere
3. Teamwork
4. Flexible Scheduling
5. Amazing growth Opportunities
6. An amazing culinary training program