Events, Sous Chef - Oliver and Bonacini

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality company in Toronto seeks a Sous Chef to support the Events Chef in creating seasonal, chef-driven menus for various events. This role requires strong culinary skills, team leadership, and a passion for delivering exceptional food experiences. Join a collaborative environment where your culinary creativity can shine.

Benefits

Competitive salary

Paid vacation, Sick, Personal Days

Gratuity sharing

Health, Dental and Vision benefits

Discounted gym membership

Group Life & Disability Insurance

Management Uniform Reimbursement

Monthly dining allowance

50% Dining Discount

RRSP Matching

Qualifications

• 1-2 years of previous Sous Chef or Chef de Partie experience.
• Passion for food & culinary excellence.
• Full availability required, including weekends and holidays.

Responsibilities

• Support the Events Chef in crafting and executing seasonal menus.
• Monitor kitchen operations and cleanliness.
• Assist with training and coaching fellow cooks.

Skills

Team Leadership

Communication

Problem Solving

Conflict Resolution

Attention to Detail

Education

Food Handlers Certificate

First Aid Certificate

Job description

Company Description

In this role, you'll support the Events Chef in crafting and executing a variety of seasonal, chef-driven menus—plated or reception-style—that are tailored to each unique event. You'll work closely with our event specialists and culinary team to ensure every dish reflects the quality, creativity, and professionalism that define the O&B brand.

If you thrive in a fast-paced, collaborative environment and take pride in delivering memorable food experiences, we’d love to hear from you.

WHAT'S IN IT FOR YOU:

• Competitive salary
• Paid vacation, Sick, Personal Days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching

Job Description

THE DAY to DAY:

• You are punctual, focused, and a positive force on the team.
• You have a strong background in cooking and recipe creation, and you love to keep learning and welcome feedback.
• You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
• You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
• You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
• You embody leadership and are passionate about assisting with training and coaching your fellow cooks and Co-op students.
• You demonstrate high personal integrity, business ethics, and take every opportunity to promote the restaurant. We love seeing pictures of your dishes!
• You are well skilled in conflict resolution and problem-solving skills.
• Other duties as assigned.

Qualifications

• 1-2 years of previous Sous Chef or Chef de Partie experience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity, discipline, and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Exceptional communication skills with all levels of the organization.
• Thrives in a performance-based culture.
• Must be able to stand for the duration of the shift, lift 25 lbs +.
• Full availability required, including weekends and holidays.
• Possess valid Food Handlers and First Aid Certificates.

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.