sous-chef

Hanmoto; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Sous-chef to supervise kitchen staff, create new recipes, and ensure high-quality food preparation. The ideal candidate will have 3-5 years of experience and a passion for culinary excellence.

Qualifications

• 3 to 5 years of experience in a culinary role.
• Ability to supervise and instruct kitchen staff.
• Experience in creating and planning menus.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise activities of chefs and kitchen workers.
• Prepare and cook complete meals for events.

Skills

Supervision

Cooking techniques

Recipe creation

Menu planning

Job description

• Experience : 3 years to less than 5 years

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards