Jr. Chef De Partie-WINTER-Full Time

Alterra; The Blue Mountains; On-site; CAD 39,000 - 42,000; Full time

Benefits offered by this job

Discounts at Blue Mountain attractions

Meal discounts across resort dining

Exclusive discounts at Blue Mountain‑b

Well-being resources and free therapy

Summer employee events

Job summary

Blue Mountain Resort is seeking a seasonal-full time cook to support the preparation and presentation of food under the Chef de Partie and kitchen leadership. Follow recipes, maintain quality and cleanliness while developing culinary skills and contributing to smooth kitchen operations.

This role offers 4–5 shifts per week at 21.69 CAD/hour with a December 7, 2026 start date. Applicants should have 2–4 years kitchen experience or an eagerness to learn, and be able to stand for long periods.

Qualifications

• 2-4 years’ experience in kitchen operations (preferred).
• Willingness to gain knowledge specific to their job area.
• Receptive to feedback from leadership to further growth and expertise.
• Post secondary education an asset.
• Standing for long periods of time.

Responsibilities

• Follow recipes and instructions to prep and cook meals in large/small quantities.
• Ensure food sanitation, FIFO and proper storage.
• Learn, receive training and teach line staff to develop culinary skills.
• Prioritizing job duties and delegate tasks based on importance.
• Assist Chef de Partie, Sous Chef and Executive Chef with ordering.
• Aware of and compliant with standards and tactics of the business unit as directed by leaders.
• Provide feedback to leadership that influences planning for future seasons.
• Understand departmental service standards and create revolutionary guest experiences and achieve departmental goals.
• Skillfully use available resources, training and channels to achieve high quality products and services.

Skills

Willingness to learn

Feedback receptiveness

Problem solving

Team player

Stamina

Education

Post-secondary education asset

Job description

WHAT’S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL-FULL TIME

4 to 5 Shifts per week

WAGE-$ 21.69 Hour

START DATE-DECEMBER 7, 2026

WHAT WILL I BE DOING?

The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure consistency, quality, and cleanliness while developing their culinary skills and contributing to smooth kitchen operations.

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Ensure food sanitation, First in First Out (FIFO) and food storage.
• Learn, receive training and teach line staff to develop technique culinary skills.
• Prioritizing job duties and delegate tasks based on importance.
• Assist Chef de Partie, Sous Chef and Executive Chef with ordering
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
• Provides feedback to leadership that influences the planning for future seasons.
• Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.
• Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).

WHAT DO YOU NEED FROM ME?

• 2-4 years’ experience in kitchen operations (preferred).
• Demonstrates a willingness to gain knowledge specific to their job area
• Receptive to feedback from leadership to further their own growth and expertise.
• While exceptions may apply, generally post secondary education an asset
• Responsible for general problem solving and decision making
• Standing for long periods of time

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.