Line Cook II- Winter- Full Time

Alterra Mountain Company; The Blue Mountains; On-site; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Complimentary access

Meal discounts

Retail discounts

Wellness resources

Employee events

Job summary

Blue Mountain Resort is seeking a Seasonal- Full Time Kitchen role at Ontario's premier mountain destination. You will follow recipes, chef guidance, SOPs, and safety regulations to keep your station clean, organized, and ready to serve high-quality food and beverages.

You will prep and cook meals in various quantities, practice proper FIFO storage, learn techniques, and work with a team to meet daily goals. Shifts include days and afternoons and weekends; reliable transportation is required.

Qualifications

• 1–2 years food service experience.
• Willing to work days/afternoons and weekends.
• Reliable transportation required.
• Follow recipes, SOPs, and safety regulations.

Responsibilities

• Follow recipes and instructions to prep meals in quantities.
• Ensure cleanliness and sanitation of station.
• Maintain proper FIFO storage and safe handling.
• Learn techniques and deliver high-quality, properly served food and beverages.

Skills

1-2 years experience

Day and Afternoon shifts

Weekend availability

Reliable transportation

Job description

Seasonal

WHAT'S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL- FULL TIME

WAGE- $20.26 HR

WHAT WILL I BE DOING?

The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, First in First Out (FIFO) and food storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.

WHAT DO YOU NEED FROM ME?

• 1 to 2 years' experience
• Able to work Days and Afternoon shifts
• Ability to work weekends
• Reliable transportation

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.