Jr. Chef De Partie-WINTER-Full Time

Alterra Mountain Company; The Blue Mountains; On-site; CAD 29,000 - 32,000; Full time

Benefits offered by this job

Complimentary access

Discounted family access

Meal discounts

Retail discounts

Well-being resources (free therapy)

Summer team events

Job summary

Blue Mountain Resort in Ontario is seeking a hands-on kitchen teammate to support food preparation and presentation under the Chef de Partie and kitchen leadership. You will help maintain quality, sanitation, and smooth operations while developing culinary skills.

The role requires 2-4 years in kitchen operations, a willingness to learn, and the ability to stand for long periods. This seasonal full-time position offers a dynamic summer team culture and benefits at Blue Mountain.

Qualifications

• 2-4 years' experience in kitchen operations
• Willingness to gain knowledge specific to their job area
• Receptive to feedback from leadership to further growth and expertise
• Post secondary education an asset
• Responsible for general problem solving and decision making
• Standing for long periods of time

Responsibilities

• Follow recipes and instructions to prep and cook meals in large/small quantities
• Ensure food sanitation, FIFO and food storage
• Learn, receive training and teach line staff to develop culinary skills
• Prioritize job duties and delegate tasks based on importance
• Assist Chef de Partie, Sous Chef and Executive Chef with ordering
• Adhere to the standards and tactics of the business unit as directed by leaders

Skills

Kitchen operations

Willingness to learn

Feedback oriented

General problem solving

Stamina

Education

Post-secondary education

Job description

Seasonal

WHAT'S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL-FULL TIME

4 to 5 Shifts per week

WAGE-$ 21.69 Hour

START DATE-DECEMBER 7, 2026

WHAT WILL I BE DOING?

The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure consistency, quality, and cleanliness while developing their culinary skills and contributing to smooth kitchen operations.

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Ensure food sanitation, First in First Out (FIFO) and food storage.
• Learn, receive training and teach line staff to develop technique culinary skills.
• Prioritizing job duties and delegate tasks based on importance.
• Assist Chef de Partie, Sous Chef and Executive Chef with ordering
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
• Provides feedback to leadership that influences the planning for future seasons.
• Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.
• Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).

WHAT DO YOU NEED FROM ME?

• 2-4 years' experience in kitchen operations (preferred).
• Demonstrates a willingness to gain knowledge specific to their job area
• Receptive to feedback from leadership to further their own growth and expertise.
• While exceptions may apply, generally post secondary education an asset
• Responsible for general problem solving and decision making
• Standing for long periods of time

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.