Italian Chef De Cuisine - Vancouver

Hospitalio Hospitality Recruitment recruiters for hotels; Vancouver; On-site; CAD 65,000 - 100,000; Full time

Job summary

An established industry player is on the lookout for a passionate Italian Chef de Cuisine. In this exciting role, you'll lead a culinary team in crafting authentic Italian dishes while ensuring exceptional service in a vibrant stadium setting. With a focus on quality and creativity, you'll have the opportunity to mentor aspiring chefs and elevate dining experiences for guests. This permanent, full-time position offers a competitive salary and comprehensive benefits, making it a fantastic opportunity for culinary professionals eager to make their mark in a dynamic environment. If you have a flair for Italian cuisine and a commitment to excellence, this is the perfect opportunity for you.

Benefits

Comprehensive Benefits Package

Dental Benefits

Extended Health Benefits

Life Insurance

10% Performance Bonus

Qualifications

• 5+ years as a Chef in high-volume Italian cuisine.
• Formal training in Italy preferred, with Red Seal certification.

Responsibilities

• Create Italian-based menus and engage with arena guests.
• Manage culinary team and ensure food quality and sanitation.

Skills

Authentic Italian Cooking

Menu Development

Leadership

Client Satisfaction Awareness

Interpersonal Skills

Creative Culinary Abilities

Food Costing

Organizational Skills

Education

Degree in Culinary Arts

Equivalent Red Seal Certification

Tools

Computer Systems

Job description

ITALIAN CHEF DE CUISINE

Professional sports team seeks an Italian chef for their team's stadium, will also cook for the owners who are Italian.

The Chef (Italian Cuisine) will be responsible for the creation and service of outstanding food, with a primary focus on authentic Italian cuisine. The incumbent will bring their expertise in Italian cuisine to our premium restaurants and will focus on leading and training a culinary team to support our premium restaurants. This position is also responsible for ensuring that exceptional hospitality is provided and that food quality and sanitation standards are maintained at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

• Create menus and, in particular, Italian-based dishes for specific client requests.
  
• Engage with arena guests, as well as the organization’s Ownership group and team members in the offering of exceptional food and premium hospitality service.
  
• Demonstrate and train team members on Italian cuisine cooking techniques.
  
• Manage a culinary team comprised of cooks and stewards.
  
• Support the hiring and training of all culinary team members.
  
• Coordinate all food requisitions for event menu requirements.
  
• Work with Managers to ensure correct billing of events, including food, labor, props, rentals, etc.
  
• Maintain sanitation standards throughout the kitchens to comply with Provincial regulations.
  
• Manage sales revenues and operating expenses effectively.
  
• Provide input into product ordering and oversee receiving within corporate specifications.
  
• Ensure food quality in presentation and production throughout the venue.
  
• Support the mentorship and development of all culinary team members on a daily basis.
  
• Partner with other Stadium Leadership to ensure a successful operation.
  

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Minimum 5 years' experience as a Chef, preferably at a high volume, similar sized facility offering premium Italian cuisine.
  
• Significant experience and expertise in authentic Italian cooking.
  
• Formal training and related experience in Italy is preferred.
  
• Equivalent Red Seal certification and a degree in the Culinary Arts.
  
• An inspiring leader who has proven skills rallying a team to achieve its highest potential, and then driving it to the next level.
  
• An ongoing awareness and responsiveness to client satisfaction.
  
• Exceptional interpersonal, presentation and communication skills, where building a rapport comes naturally.
  
• Impeccable creative culinary abilities.
  
• Experience in food costing and menu development.
  
• Experience in garde manger, large quantity cooking and high-volume line expediting and buffet presentations is an asset.
  
• Knowledge of wine.
  
• Highly committed to a premium level of quality.
  
• Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty.
  
• Solid organizational skills with the ability to handle multiple projects at one time.
  
• Displays a positive attitude, maintains enthusiasm, and celebrates success.
  
• Proficient in computer systems related to the department.
  
• Understanding of industry business principles.
  
• Flexibility to work evenings, weekends, and holidays as required.
  

Salary: CAD $65,000-CAD$100,000 salary + 10% target performance bonus.

Benefits package offered: Comprehensive benefits package including dental and extended health benefits and life insurance.

Status: Permanent, full-time at 40 hours per week.

Visa possible for international applicant.