Kitchen Line Cook

Manitoulin Hotel & Conference Centre; Northeastern Manitoulin and the Islands; Vor Ort; CAD 17.000 - 25.000; Teilzeit

Zusammenfassung

Manitoulin Hotel & Conference Centre in Northeastern Manitoulin and the Islands is seeking a Kitchen Line Cook for part-time evenings and weekends. Join our hotel restaurant team to ensure timely, well-presented menu items and a clean, organized work area.

The ideal candidate will communicate well with a diverse team, be detail-oriented, and hold Safe Food Handlers certification; bondable is preferred.

Qualifikationen

• Must be able to execute all menu items with proper presentation and timing.
• Able to communicate well with a wide variety of people.
• Must hold Safe Food Handlers certification.

Aufgaben

• Execute all menu items while meeting presentation and timing standards.
• Assist others in the kitchen and maintain a clean, well stocked and organized work area.
• Ensure quality and consistency of dishes during service.

Kenntnisse

Communication

Working with Others

Problem Solving

Ausbildung

High school diploma

Jobbeschreibung

Kitchen Line Cook

Hours of Work:Part Time Evenings & Weekends

Number of Positions Available:4

Work Setting:Hotel Restaurant

Specific Skills:Responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.

Able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can multiple tasks, and have a sense of urgency and are attentive to detail.

Credentials (certificates, licences, memberships, courses, etc.):Safe Food Handlers

Security and Safety:Bondable

Essential Skills:Communication, Working with Others, Problem Solving

Education:Completion of high school