Experienced Line Cook - Loyalist Country Inn & Conference Centre

Kaizen Lab Inc.; Summerside; On-site; CAD 31,822 - 45,323; Part time

Benefits offered by this job

Biweekly Kitchen tip share

Discounts at all MHG locations and local shops

Growth and professional development opportunities

Job summary

Kaizen Lab Inc. is seeking a Line Cook to join our team in Summerside, Canada. The ideal candidate will prepare high-quality food, collaborate with kitchen staff, and ensure timely service. We offer competitive wages, professional development opportunities, and discounts across Atlantic Canada. This role requires a Food Handling Certification, and cooking experience is preferred. Join us to create a fun and positive atmosphere while delivering exceptional service.

Qualifications

• Food Handling Certification is required.
• Cooking experience is considered an asset.
• A culinary diploma or degree is also an asset.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food comes out simultaneously in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Clean kitchen and work area.

Skills

Cooking experience

Ability to work Dinner, Breakfast, and Banquet services

Food Handling Certification

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24‑hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi‑Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co‑operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility – our back of house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast‑paced environment
• A desire to have fun at work, when you have fun our guests do too

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to work Dinner, Breakfast, and Banquet services
• Food Handling Certification is required

What We Offer

• Biweekly Kitchen tip share
• Competitive wages
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada as well as local shops and services

Please note

This role will be 28 hours or more per week.