Hospital Café: Guest Service & Food Prep Specialist

Compass Group Canada (Beaver) Ltd.; Toronto; Vor Ort; CAD 21.000 - 28.000; Vollzeit

Zusammenfassung

Compass Group Canada (Beaver) Ltd. is seeking a guest-focused team member to deliver exceptional service in a fast-paced hospital dining environment downtown near Queen Subway.

You will prepare food and beverages, take guest orders, maintain food safety standards, restock, and support daily restaurant operations. You should be passionate about hospitality, able to work under pressure, and willing to learn equipment operation.

Qualifikationen

• Experience in guest service is an asset.
• Able to learn operating various equipment and carry boxes up to 25lbs.
• Comfort working in cold environment (freezer/fridge).
• Demonstrate passion for hospitality and guest experiences.
• Strong work ethic, punctual and responsible.
• Able to work under pressure while maintaining food safety standards.
• Previous experience in guest service is an asset.

Aufgaben

• Take orders from guests with hospitality and product knowledge.
• Prepare beverages including marking lids and pots.
• Prepare bagels, wraps, sandwiches per standards and maintain food safety.
• Operate ovens/egg cookers and bake muffins, donuts, breads, eggs, sausages.
• Ensure all showcase specifications are met.
• Clean production area and back-of-house daily.
• Receive and store inventory during deliveries and stock FOH daily.
• Maintain cleanliness of restaurant interior, exterior, dining room and restrooms.
• Maintain cleanliness of equipment each shift.
• Maintain speed of service and urgency to fill orders and meet guest needs.
• Handle guest concerns or complaints and resolve promptly.

Kenntnisse

Hospitality mindset

Guest service

Food safety

Time management

Teamwork

Punctuality

Tools

Food service equipment

Jobbeschreibung

Compass Group Canada (Beaver) Ltd. is seeking a guest-focused team member to deliver exceptional service in a fast-paced hospital dining environment downtown near Queen Subway.

You will prepare food and beverages, take guest orders, maintain food safety standards, restock, and support daily restaurant operations. You should be passionate about hospitality, able to work under pressure, and willing to learn equipment operation.