Hospitality Server — Flexible Hours & Growth Path

Red Robin Canada

Coquitlam

On-site

CAD 20,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Health benefits available for eligible

Job summary

Red Robin Coquitlam is hiring Servers to join our front-of-house team at 3000 Lougheed Hwy, Coquitlam, BC V3B 1A1. Base wage is $18.25/hour + tips, with both full-time and part-time positions and flexible scheduling. Training is provided; Serving It Right is required for liquor service in BC.

As a Server, you’ll welcome guests, take orders, learn the menu, and provide a friendly, efficient dining experience. Opportunities exist to grow into supervisory roles in a locally owned restaurant.

Qualifications

  • Friendly, outgoing, and comfortable talking with guests.
  • Experience is welcome but not required.
  • Serving It Right certification is required for liquor service in British Columbia.

Responsibilities

  • Welcoming guests and creating a positive experience from start to finish.
  • Taking accurate food and beverage orders.
  • Learning the menu and helping guests with recommendations.
  • Serving food and beverages efficiently and accurately.
  • Checking in with guests and anticipating what they may need.
  • Processing payments accurately.
  • Keeping tables and sections clean and organized.
  • Working closely with Hosts, Bartenders, Expeditors, kitchen team, and leaders.
  • Following responsible alcohol-service and food-safety procedures.

Skills

Customer service
People skills
Team player
Communication
Willingness to learn

Job description

Red Robin Coquitlam is hiring Servers to join our front-of-house team at 3000 Lougheed Hwy, Coquitlam, BC V3B 1A1. Base wage is $18.25/hour + tips, with both full-time and part-time positions and flexible scheduling. Training is provided; Serving It Right is required for liquor service in BC.

As a Server, you’ll welcome guests, take orders, learn the menu, and provide a friendly, efficient dining experience. Opportunities exist to grow into supervisory roles in a locally owned restaurant.

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