Line Cook: Learn & Grow in a Kitchen - Flexible Shifts

Red Robin Canada Team Members Career Center; Coquitlam; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Discounted meals

Employee referral bonuses

Training and development

Growth opportunities

Tip-out weekly

Job summary

Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant in BC. The base wage is $19.00–$21.00 per hour, plus tip-out, with a mix of full-time and part-time roles and day, evening, and weekend shifts.

No prior restaurant experience is required; we provide training. You’ll work across kitchen stations, follow recipes and safety standards, and have growth opportunities into supervisory roles.

Qualifications

• No prior restaurant experience required.
• Dependable and ready to work with a positive attitude.
• Able to thrive in a busy restaurant environment.

Responsibilities

• Prepare burgers, chicken, fries, appetizers, and other menu items.
• Learn and work multiple kitchen stations, including grill, fry, and prep.
• Follow recipes and food-quality standards.
• Follow food-safety and sanitation procedures.
• Keep your station clean, organized, stocked, and ready for service.
• Prepare ingredients and complete food-prep tasks; collaborate with teammates.

Skills

Dependable

Team player

Willing to learn

Tools

Grill

Fry station

Prep area

Job description

Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant in BC. The base wage is $19.00–$21.00 per hour, plus tip-out, with a mix of full-time and part-time roles and day, evening, and weekend shifts.

No prior restaurant experience is required; we provide training. You’ll work across kitchen stations, follow recipes and safety standards, and have growth opportunities into supervisory roles.