Hospital Cook I: Patient Meals & Safety

Nova Scotia Health Authority; Nova Scotia; Hybrid; CAD 32,000 - 36,000; Part time

Job summary

Nova Scotia Health is hiring a casual relief Cook at Soldiers Memorial Hospital to prepare and cook patient meals according to menu and recipes. The role emphasizes safety, sanitation, and adherence to guidelines while ensuring quality service in a hospital kitchen.

Minimum education is Grade 12 or GED with Food Safety Level 1, plus 1 year of cooking experience. Competitive hourly compensation is offered, with emphasis on teamwork and reliability in a fast-paced environment.

Qualifications

• Grade 12 or GED required.
• Food Safety Level 1 (Food Handlers) required.
• WHMIS and food safety awareness ongoing.

Responsibilities

• Prepare and cook food for patient menus.
• Follow recipes to meet quality and safety standards.
• Maintain high standards of food safety and sanitation.

Skills

Interpersonal communication

Planning and organization

Time management

Initiative

Confidentiality

Education

Grade 12 or GED

Food Safety Level 1

Job description

Nova Scotia Health is hiring a casual relief Cook at Soldiers Memorial Hospital to prepare and cook patient meals according to menu and recipes. The role emphasizes safety, sanitation, and adherence to guidelines while ensuring quality service in a hospital kitchen.

Minimum education is Grade 12 or GED with Food Safety Level 1, plus 1 year of cooking experience. Competitive hourly compensation is offered, with emphasis on teamwork and reliability in a fast-paced environment.