Patient Food Service & Nutrition Aide (Casual)

Nova Scotia Health Authority

Nova Scotia

Hybrid

CAD 28,000 - 30,000

Part time

22 hours ago
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Job summary

Nova Scotia Health Authority in the Western Zone at Soldiers Memorial Hospital is seeking a casual Food Service Worker to support the Nutrition and Food Services team. You will help prepare and serve meals, handle patient selections, and ensure safety and cleanliness in a fast-paced hospital setting.

The role requires Grade 12 or GED, basic English and math, and a customer-service mindset. Shifts may include days/evenings/nights, with some weekend coverage and physical demands typical of food

Qualifications

  • Grade 12/GED or equivalent.
  • Demonstrated competency in English and basic Math.
  • Restaurant experience is an asset.
  • Customer Service skills are an asset.
  • Ability to work as part of a team to provide services and achieve departmental goals.
  • Ability to perform duties within expected timeframes and standards of accuracy.
  • Ability to communicate effectively with civility and respect.
  • French language skills are an asset.

Responsibilities

  • Answer patient calls and enter meal selections.
  • Attend to patients, visitors and staff with meals and nourishments.
  • Prepare, portion and serve patient and visitor meals.
  • Deliver meals and collect soiled trays and supplies.
  • Assist with inventory and FIFO storage, menu duties, and related reporting.

Skills

Customer service
Teamwork
Communication
English proficiency

Education

Grade 12 or GED
English & Math basics

Job description

Nova Scotia Health Authority in the Western Zone at Soldiers Memorial Hospital is seeking a casual Food Service Worker to support the Nutrition and Food Services team. You will help prepare and serve meals, handle patient selections, and ensure safety and cleanliness in a fast-paced hospital setting.

The role requires Grade 12 or GED, basic English and math, and a customer-service mindset. Shifts may include days/evenings/nights, with some weekend coverage and physical demands typical of food

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