Retail Grocery Cost Negotiator

JDass Corp; Mississauga; On-site; CAD 90,000 - 130,000; Full time

Benefits offered by this job

Career growth

Leadership opportunity

Supportive environment

Ongoing training

Employee discounts

Job summary

Food World Plus is seeking a Head of Kitchen Operations in Mississauga to lead the development, launch and ongoing management of our kitchen operations. You will oversee all daily activities, ensure top-quality dining experiences, and drive policies, workflows and standards across multiple concepts.

The role requires senior leadership, hands-on culinary expertise and a strong background in food safety, inventory management and cost control.

Qualifications

• Proven experience in a senior kitchen leadership role.
• Hands-on culinary leadership with extensive cooking experience.
• Experience managing large-scale kitchen operations and multiple concepts.
• Ability to create and develop menus across cuisines.
• Strong leadership, communication and team-building skills.
• Excellent understanding of food safety, sanitation and kitchen operations.
• Experience with inventory management, purchasing and cost control.
• Strong organizational and problem-solving abilities.

Responsibilities

• Lead the setup, organization and launch of kitchen operations.
• Oversee daily kitchen activities to ensure efficiency and quality.
• Develop and implement kitchen policies, procedures and standards.
• Coordinate with management to achieve business objectives.
• Ensure high standards of quality and service across all areas.
• Recruit, interview, hire and onboard kitchen staff.
• Train, mentor and develop chefs and team members.
• Schedule and oversee day-to-day team performance.
• Foster a positive, professional work environment.
• Ensure compliance with policies and procedures.
• Create menus for multiple concepts and cuisines.
• Design recipes, portion standards and prep procedures.
• Introduce new menu items and culinary innovations.
• Maintain consistency in taste, presentation and quality.
• Participate in food preparation when required.
• Monitor and maintain food quality, safety and sanitation.
• Manage inventory levels and oversee purchasing.
• Monitor food costs, waste and kitchen expenses.
• Establish inventory control and ordering procedures.
• Collaborate with suppliers for quality and cost-effectiveness.

Skills

Senior kitchen leadership

Culinary hands-on

Large-scale kitchen ops

Menu creation

Leadership & training

Food safety & sanitation

Inventory & cost control

Strong communication

Education

Culinary diploma

Job description

Head of Kitchen Operations

Food World Plus

Full-Time | Permanent, In-Office | Mississauga, ON, Canada

Food World Plus is a growing food and hospitality company committed to delivering exceptional food experiences across multiple cuisines and food concepts. We are seeking an experienced and driven head of kitchen operations to lead the development, launch and management of our kitchen operations in Mississauga.

This is an exciting opportunity for a hands‑on culinary leader who is passionate about food, team development, operational excellence and creating high‑quality dining experiences.

What You’ll Do

Kitchen Leadership & Operations

• Lead the setup, organization and launch of kitchen operations.
• Oversee all daily kitchen activities to ensure efficient and smooth operations.
• Develop and implement kitchen policies, procedures, workflows and operational standards.
• Coordinate with management to achieve operational and business objectives.
• Ensure all kitchen areas operate efficiently while maintaining the highest standards of quality and service.

Team Recruitment & Management

• Recruit, interview, hire and onboard kitchen staff.
• Train, mentor and develop chefs, cooks and kitchen team members.
• Schedule staff and oversee day‑to‑day team performance.
• Foster a positive, professional and team‑oriented work environment.
• Ensure all team members follow company policies and kitchen procedures.

Menu Development & Culinary Excellence

• Create and develop menus for multiple food concepts and cuisines.
• Design recipes, portion standards and preparation procedures.
• Introduce new menu items and culinary innovations.
• Ensure consistency in taste, presentation and quality across all menu offerings.
• Participate in food preparation and cooking activities when required.

Food Quality & Safety

• Monitor and maintain the highest standards of food quality, presentation and consistency.
• Conduct regular inspections of food preparation and finished dishes.
• Ensure compliance with food safety, sanitation and health regulations.
• Maintain proper food handling, storage and cleanliness procedures.
• Implement corrective actions when quality standards are not met.

Inventory & Cost Control

• Manage inventory levels and oversee purchasing activities.
• Monitor food costs, waste and kitchen expenses.
• Establish inventory control systems and ordering procedures.
• Work with suppliers to ensure quality products and cost‑effective purchasing.
• Maintain accurate inventory records and stock rotation practices.

Qualifications

Required

• Proven experience in a senior kitchen leadership role such as Executive Chef, Head Chef, Kitchen Manager or Head of Kitchen Operations.
• Strong hands‑on culinary background with extensive cooking experience.
• Experience managing large‑scale kitchen operations and multiple food concepts.
• Ability to create and develop menus across various cuisines.
• Strong leadership, communication and team‑building skills.
• Excellent understanding of food safety, sanitation and kitchen operations.
• Experience with inventory management, purchasing and cost control.
• Strong organizational and problem‑solving abilities.
• Ability to work effectively in a fast‑paced environment.

Preferred

• Culinary diploma or formal culinary training.
• Food Handler Certification.
• Experience launching or expanding food service operations.
• Multi‑cuisine experience is considered a strong asset.

What We Offer

• Career growth and advancement opportunities.
• Opportunity to lead and shape a growing culinary operation.
• Supportive and collaborative work environment.
• Ongoing training and professional development.
• Employee discounts (where applicable).

Schedule

• Full-time, Permanent
• Day, Evening, Weekend and Holiday shifts as required
• Flexible schedule based on operational needs

If you are a passionate culinary leader with a strong operational mindset and the ability to build high‑performing kitchen teams, we encourage you to apply and become part of the Food World Plus team.