Experienced Line-Cook

Earls Kitchen + Bar; Calgary; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Career development

In-house training programs

Job summary

Earls Kitchen + Bar in Calgary, Alberta is seeking an experienced and motivated cook to join our kitchen team. The ideal candidate should have a passion for food and a commitment to excellence, with the desire to grow into a leadership role. Responsibilities include supporting daily kitchen operations while receiving mentorship, maintaining culinary standards, and fostering a positive team culture. Benefits include competitive compensation, flexible scheduling, and career development opportunities.

Qualifications

• 2 years of culinary experience required.
• Interest in developing leadership skills.
• Ability to work legally in Canada.

Responsibilities

• Support daily kitchen operations.
• Maintain high culinary standards.
• Demonstrate a guest-first mindset.

Skills

Culinary experience

Leadership potential

Teamwork

Communication

Problem-solving

Education

Certification for safe food handling (e.g., Food Safe Level 1)

Job description

We are looking for an experienced and motivated cook with strong leadership potential to join our kitchen team. Our ideal candidate is passionate about food, committed to excellence, and eager to grow into a future leadership role.

Responsibilities

• Support daily kitchen operations and develop leadership skills. Work closely with kitchen leaders to ensure smooth execution, while receiving coaching and mentorship to prepare for future management opportunities.
• Maintain high culinary standards. Ensure consistent food quality and presentation, while learning the fundamentals of food ordering, cost control, and team oversight.
• Be a reliable problem solver and team contributor. Use your communication and multitasking skills to support the team and begin stepping into responsibilities beyond the line.
• Demonstrate a guest-first mindset. Show your dedication to the guest experience through precision in execution, attention to detail, and pride in your craft.
• Contribute to a positive team culture. Help foster a collaborative, supportive kitchen environment and build the foundation for your future as a leader.

Qualifications

• 2 years of culinary experience
• Some prior experience in a supervisory or leadership-support role is an asset
• A genuine interest in developing into a leadership position
• A passion for cooking and a commitment to working in a team-focused environment
• Openness to feedback, coaching, and new challengesCertification(s) for safe food handling (e.g., Food Safe Level 1) is a bonus
• The ability to legally work in Canada

Benefits

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One-on-one culinary training for all positions
• In-house hospitality and leadership training programs
• Career development with a clear path toward advancement

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.