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Fairmont Empress Hotel in Victoria is seeking culinary staff to requisition supplies, prepare and cook complete meals, and ensure dietary needs are met for guests. This role is based at the physical location with no remote option and requires 1–2 years of kitchen experience.
The position features seasonal full-time hours, on-site housing options, and additional on-site amenities. Applicants must be able to work a 30–40 hour week and stand for long periods.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-11-20