head chef

The Brew Table

Ottawa

On-site

CAD 63,000 - 77,000

Full time

14 days+

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Job summary

The Brew Table in Ottawa, ON is seeking a dynamic Head Chef to lead our culinary team and elevate the dining experience. You will oversee food preparation, menu development, and kitchen operations to deliver exceptional service and memorable meals.

As a hands-on leader, you will drive creativity, uphold rigorous food safety standards, manage inventory and costs, and mentor staff in a fast-paced hospitality environment, shaping a vibrant kitchen culture and guest satisfaction.

Qualifications

  • Proven supervising experience in a busy restaurant or hospitality setting.
  • Extensive food preparation and cooking skills across diverse cuisines.
  • Strong background in food service operations and restaurant management.
  • Demonstrated team management and leadership abilities with staff development.
  • Knowledge of food safety protocols and best practices in the food industry.
  • Hands-on experience with kitchen equipment, food handling procedures, and sanitation.
  • Previous restaurant experience in a fast-paced environment.

Responsibilities

  • Lead and supervise the kitchen team, fostering a collaborative and motivated work environment.
  • Oversee food preparation and cooking processes to ensure high-quality dishes.
  • Develop innovative menus that reflect current food trends and meet guest preferences.
  • Maintain strict adherence to food safety, handling, and sanitation standards in compliance with regulations.
  • Manage inventory, ordering supplies, and controlling food costs to optimize operational efficiency.
  • Train staff on proper food handling, cooking techniques, and service standards.
  • Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Skills

Leadership
Kitchen management
Food safety
Cooking techniques

Job description

Posted onAugust 02, 2026 by Employer details The Brew Table

Head Chef
Job details
Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold food safety standards, and ensure exceptional service that delights our guests. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team in a fast-paced hospitality environment.

Duties
  • Lead and supervise the kitchen team, fostering a collaborative and motivated work environment
  • Oversee food preparation and cooking processes to ensure high-quality dishes are consistently delivered
  • Develop innovative menus that reflect current food trends and meet guest preferences
  • Maintain strict adherence to food safety, handling, and sanitation standards in compliance with regulations
  • Manage inventory, ordering supplies, and controlling food costs to optimize operational efficiency
  • Train staff on proper food handling, cooking techniques, and service standards
  • Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Experience
  • Proven supervising experience in a busy restaurant or hospitality setting
  • Extensive food preparation and cooking skills across diverse cuisines
  • Strong background in food service operations and restaurant management
  • Demonstrated team management and leadership abilities with a focus on staff development
  • Knowledge of food safety protocols and best practices in the food industry
  • Hands-on experience with kitchen equipment, food handling procedures, and sanitation standards
  • Previous restaurant experience showcasing your ability to thrive in a fast-paced environment

Join us as a Head Chef where your culinary talents will shine! Bring your leadership skills, passion for food, and dedication to excellence to create memorable dining experiences for every guest.Pay: From $70,000.00 per yearWork Location: In person

  • Location Nepean , ON
  • Work location On site
  • Salary $ 70,000 YEAR annually
  • Terms of employment Full time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source indeed.com #10218340459
  • Nepean, ON

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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