Head Chef at The Brew Table

The Brew Table; Ottawa; On-site; CAD 63,000 - 77,000; Full time

Job summary

The Brew Table in Ottawa is seeking a dynamic Head Chef to lead our culinary team, elevate dining experiences, and oversee all aspects of food preparation, menu development, and kitchen management. You will inspire creativity while upholding the highest standards of quality and guest service.

This role requires proven supervisory experience in a busy restaurant, strong cooking skills across diverse cuisines, and a solid background in food safety, inventory control, and staff development in a

Qualifications

• Proven supervising experience in a busy restaurant or hospitality setting.
• Strong background in food safety protocols and sanitation.
• Experience with menu development and kitchen management.

Responsibilities

• Lead and supervise the kitchen team, fostering a collaborative and motivated work environment.
• Oversee food preparation and cooking processes to ensure high-quality dishes.
• Develop innovative menus to reflect current trends and guest preferences.
• Maintain strict adherence to food safety and sanitation standards.
• Manage inventory, ordering, and food costs to optimize operations.
• Train staff on proper handling, cooking techniques, and service standards.
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

Supervisory experience

Team leadership

Menu development

Food safety

Inventory control

Cost management

Culinary skills

Staff development

Job description

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold food safety standards, and ensure exceptional service that delights our guests. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team in a fast-paced hospitality environment.

Duties

• Lead and supervise the kitchen team, fostering a collaborative and motivated work environment
• Oversee food preparation and cooking processes to ensure high-quality dishes are consistently delivered
• Develop innovative menus that reflect current food trends and meet guest preferences
• Maintain strict adherence to food safety, handling, and sanitation standards in compliance with regulations
• Manage inventory, ordering supplies, and controlling food costs to optimize operational efficiency
• Train staff on proper food handling, cooking techniques, and service standards
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Experience

• Proven supervising experience in a busy restaurant or hospitality setting
• Extensive food preparation and cooking skills across diverse cuisines
• Strong background in food service operations and restaurant management
• Demonstrated team management and leadership abilities with a focus on staff development
• Knowledge of food safety protocols and best practices in the food industry
• Hands-on experience with kitchen equipment, food handling procedures, and sanitation standards
• Previous restaurant experience showcasing your ability to thrive in a fast-paced environment

Join us as a Head Chef where your culinary talents will shine!

Bring your leadership skills, passion for food, and dedication to excellence to create memorable dining experiences for every guest.

Pay: From $70,000.00 per year

Work Location: In person