Head Chef

The Club House; London; On-site; CAD 41,210 - 58,693; Full time

Job summary

The Club House in London, Ontario is seeking a skilled kitchen manager to oversee kitchen staff and manage food preparation. The role requires at least 2 years of experience and involves responsibilities such as estimating food costs, supervising cooking staff, and creating recipes.

This full-time position offers a salary of $36.26 hourly and requires physical presence at the restaurant. Candidates must have a relevant certificate or diploma and the ability to work in a fast-paced environment.

Qualifications

• Minimum of 2 years experience in a similar role.
• Ability to supervise and instruct kitchen staff.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen staff and instruct on cooking techniques.
• Plan and direct food preparation for events.

Skills

Cooking techniques

Inventory management

Staff training

Recipe creation

Education

College, CEGEP or other non-university certificate or diploma

Job description

Posted on May 21, 2026 by a licensed third-party for Employer details The Club House

Job details

• Location: 100 Kellogg Ln, London, ON N5W 0B4
• Salary: $36.26 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Wet/damp
• Odours
• Hot

Work setting

• Restaurant
• Bar

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
  • Does not require Canadian work experience
• Support for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit