head chef

Government of Canada - Western; Area D (Elaho/Garibaldi); On-site; CAD 52,000 - 56,000; Full time

Job summary

Sushi Sen Japanese Restaurant in British Columbia is seeking an experienced kitchen professional for a permanent full-time role. You will supervise cooks, instruct on preparation and presentation, plan menus, and recruit staff to ensure top-quality dishes for guests.

The position requires strong leadership, a focus on fish and seafood, and work at the restaurant location in a fast-paced environment. Starts as soon as possible with on-site responsibilities.

Qualifications

• 5 years or more experience in a restaurant kitchen.
• Must work at the physical location; no remote work.
• Experience with fish and seafood is preferred.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly, or for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Education

Secondary (high) school graduation certificate

Job description

Posted onSeptember 11, 2026 by a licensed third-party for Employer details Sushi Sen Japanese Restaurant

You have successfully applied for this job through Job Bank!

Job details

• Salary 39.00 hourly / 30 to 40 hours per week


• Terms of employment Permanent employment Full time


• Starts as soon as possible


• Source Job Bank #3670660

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Arrange for equipment purchases and repairs


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances


• Recruit and hire staff


• Train staff in preparation, cooking and handling of food

Experience and specialization

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02