HALDI Fine Indian Cuisine Jasper AB Kitchen Helper part time

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Part time

Job summary

A prestigious hotel in Jasper seeks a part-time Kitchen Helper to maintain cleanliness and assist with food preparation. Ideal candidates must have strong communication and organizational skills and be able to work in a fast-paced environment. Responsibilities include cleaning the kitchen, assisting cooks, and preparing takeout orders. On-site parking is available for staff.

Benefits

On-site parking

Responsibilities

• Mopping and sweeping the kitchen.
• Taking out the garbage and replacing garbage bags.
• Washing, drying, and putting away all dishes and kitchen utensils.
• Unloading food supplies from delivery trucks.
• Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
• Packing takeout orders for customers.
• Clearing and cleaning tables for Waitstaff when necessary.
• Refilling condiments or other supplies at tables.
• Able to multi-task efficiently.

Skills

Strong communication skills

Excellent organizational skills

Knowledge of food safety standards and practices

Ability to use common kitchen equipment and appliances safely

Able to work in a fast-paced environment

Job description

Overview

HALDI Fine Indian Cuisine Jasper AB Kitchen Helper part time — 620 Connaught Dr, Jasper, AB. Work location: In person. Job type: part-time.

Responsibilities

• Mopping and sweeping the kitchen
• Taking out the garbage and replacing garbage bags
• Washing, drying, and putting away all dishes and kitchen utensils
• Unloading food supplies from delivery trucks
• Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
• Packing takeout orders for customers
• Clearing and cleaning tables for Waitstaff when necessary
• Refilling condiments or other supplies at tables
• Able to multi-task efficiently

Qualifications

• Strong communication skills
• Excellent organizational skills
• Knowledge of food safety standards and practices
• Ability to use common kitchen equipment and appliances safely
• Able to work in a fast-paced environment

Benefits

• On-site parking