grill cook

www.canadainternational.gc.ca - Jobboard; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Grill Cook to join their team. This role involves preparing and cooking a variety of dishes, managing kitchen operations, and ensuring high standards of food quality and safety. Ideal candidates will thrive in a fast-paced environment and possess solid cooking skills along with the ability to train and supervise kitchen staff. This is a fantastic opportunity for those looking to advance their culinary career in a supportive and dynamic setting.

Qualifications

• 1-2 years experience in a kitchen environment.
• Ability to work under pressure and manage kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.
• Train staff in food preparation and cooking.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

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Job details

Grill Cook

Posted on May 06, 2025 by Employer details Nando's Peri-Peri Chicken

Location: Mississauga, ON

Workplace information: On site

Salary: $17.50/hour, 30 to 44 hours per week

Terms of employment: Permanent employment, Full time

Work schedule: Day, Evening, Weekend, Shift

Vacancies: 2

Source: Job Bank #3299737

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Responsibilities

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Provide job training and support
• Maintain and order supplies
• Plan menus and ensure food meets quality standards

Who can apply

Canadian citizens and permanent or temporary residents of Canada, and other candidates with or without a valid Canadian work permit.

Advertised until

May 20, 2025

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