Cook - Mississauga

RhynoCare Staffing Solutions; Mississauga; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare is seeking a passionate Cook to join their culinary team in Mississauga. In this role, you will create delicious and nutritious meals for residents, ensuring their dietary needs are met while maintaining a clean and safe kitchen environment. Your experience in long-term care will be invaluable as you collaborate with dietary staff to prepare meals and develop menus. This opportunity offers competitive compensation and a supportive work atmosphere, making it an ideal position for those who are committed to enhancing the lives of seniors through quality food service.

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Chef/Cook Certification from a recognized community college.
• Valid Food Handler's Certificate, kept up to date.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements.
• Assist with serving meals, respecting resident food preferences.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Interpersonal Skills

Communication Skills

Multi-tasking

Flexibility

Physical Stamina

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

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• LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities

• Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
• Serve meals at appropriate temperatures and in a timely manner.
• Assist with serving meals, respecting resident food preferences.
• Follow food safety and sanitation guidelines, including proper storage and handling.
• Work with dietary staff to develop menus that meet residents' nutritional needs and preferences.
• Support the Food and Nutrition Manager in controlling food costs, waste, and ordering.
• Monitor food inventory and coordinate supply orders.
• Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
• Maintain cleanliness and organization of the kitchen, equipment, and utensils.
• Assist with special events and catering as needed.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Chef/Cook Certification from a recognized community college, preferably Red Seal.
• Valid Food Handler's Certificate, kept up to date.
• Experience in a long-term care setting or with seniors preferred; institutional, healthcare, restaurant, or hospitality cooking experience accepted.
• Vulnerable Sector Check within 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in working with the elderly and sensitivity to their needs.
• Ability to handle physical tasks, including bending, standing, lifting, working in temperature variations, and maintaining safety protocols.
• Ability to multi-task and adhere to schedules.
• Flexibility and adaptability within a team environment.
• Excellent interpersonal and communication skills in English.

Additional Information

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare