grill cook

Dairy Queen; Central Ontario; On-site; CAD 21,000 - 26,000; Full time

Job summary

Dairy Queen in Ontario is seeking a dedicated kitchen team member for on-site work to support daily food preparation and service. This role involves supervising kitchen operations, training staff, and maintaining cleanliness and safety standards.

The successful candidate should have at least a high school diploma and 7 months to less than 1 year of experience, with a dependable, flexible, organized approach and the ability to work well in a team.

Qualifications

• Secondary school graduation certificate.
• 7 months to less than 1 year experience.

Responsibilities

• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Dependability

Flexibility

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Team player