Grill Chef De Partie - Winter 26/27

Big White Ski Resort Ltd; Kelowna; On-site; CAD 33,062 - 35,817; Full time

Job summary

Big White Ski Resort Ltd in Kelowna is hiring a Grill Chef de Partie to manage the grill station and maintain high culinary standards. This full-time seasonal position offers a wage range of $24-$26 per hour, with responsibilities like cooking premium meats and ensuring food safety.

The ideal candidate has over 2 years of experience, strong knife skills, and the ability to thrive in a fast-paced kitchen environment. Flexibility for evenings and weekends is required.

Qualifications

• 2+ years of experience on the grill or in a similar Chef de Partie role.
• Strong knife skills and deep knowledge of meat cuts and grill techniques.
• Ability to maintain calm, accuracy, and speed under pressure.

Responsibilities

• Execute grill station with precision during high-volume service.
• Cook meats to exact temperatures and guest preferences.
• Ensure consistency, quality, and timing of all grill items.
• Maintain proper grill setup, cleanliness, and organization.

Skills

Grill techniques

Knife skills

Food safety knowledge

Ability to work under pressure

Education

Food Safe certification

Job description

Job Category: Hospitality - Food and Beverage

Requisition Number: GRILL001559

Locations

Big White Ski Resort, Kelowna, BC V1P1P3, CAN

Description

The Role: As Grill Chef de Partie, you will be responsible for executing precise and consistent grilling of meats, fish, and vegetables. You'll be working with premium cuts and supporting the team in maintaining the highest standards of taste, texture, and presentation. This is a hands‑on, high-responsibility position on the hot line, ideal for someone who thrives in a fast-paced environment and has a passion for open flame cooking.

Key Responsibilities

• Execute grill station with precision during high-volume service
• Cook meats to exact temperatures and guest preferences
• Ensure consistency, quality, and timing of all grill items
• Maintain proper grill setup, cleanliness, and organization
• Work collaboratively with the kitchen brigade to ensure smooth service
• Follow food safety, hygiene, and sanitation procedures
• Assist with prep and mise en place for the station
• Communicate with expeditor and other stations to coordinate orders

Requirements

• 2+ years experience on the grill or in a similar Chef de Partie role, preferably in a steakhouse or high-volume kitchen
• Deep knowledge of meat cuts, doneness temperatures, and grill technique
• Ability to maintain calm, accuracy, and speed under pressure
• Strong knife skills and attention to detail
• A commitment to kitchen cleanliness and professional kitchen etiquette
• Food Safe certification (or willingness to obtain)
• Flexibility to work evenings, weekends, and holidays as required

Wage

Range from $24.00-$26.00 an hour

Details

• Full-time, seasonal role
• Early November 2026 - April 2027
• Must be able to stand and exert well‑paced mobility for up to 4 hours in length
• Ability to lift 11kg (25lbs) regularly
• Must be able to push and pull equipment of various sizes and weights
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity