Line Cook - Winter 26/27

Big White Ski Resort Ltd; Kelowna; On-site; CAD 27,552 - 30,307; Full time

Job summary

Big White Ski Resort Ltd in Kelowna, BC, is hiring a Line Cook responsible for food preparation in a busy restaurant environment. The role involves maintaining knowledge of recipes and ensuring a high standard of cleanliness and food safety.

Candidates must have BC Food Safe 1 certification, experience with grilling and frying, and the ability to multitask effectively. This seasonal position offers a starting wage ranging from $20.00 to $22.00 per hour, with work scheduled from mid-November 2026 to April 2027.

Qualifications

• Organized, sense of urgency, able to work under pressure.
• Must maintain high standards of cleanliness and food safety.
• Able to lift 25lbs/11kg regularly and fulfill physical tasks.

Responsibilities

• Prepare food items according to recipes and special orders.
• Coordinate orders and assist coworkers as needed.
• Maintain well-stocked and clean areas of responsibility.

Skills

BC Food Safe 1 (or equivalent)

Previous experience with grilling

Ability to track multiple orders

Team player

Job description

Job Category: Hospitality - Food and Beverage

Requisition Number: LINEC001556

• Full-Time
• On-site

Locations

Showing 1 location

Big White Ski Resort
Kelowna, BC V1P1P3, CAN

Description

As a Line Cook, you will beresponsible for food preparation in a high-paced, busy restaurant cafeteria.

Duties and responsibilities include:

• Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
• Preparing grill/char grill/salad/sandwich/entree items to recipe or special order
• Meeting timing standards
• Coordinating orders with others andassistingcoworkers as needed
• Working cooperatively with front-of-house staff to respond to guest needs
• Ensuring his/her areas of responsibility are well-stocked and guest ready
• Maintaining high standards of cleanliness, safety and food safety throughout the shift
• Stocktaking, cleaning and opening and closing tasks as required;and any other duties designated by the management team or Kitchen Leader.

Required qualifications/skills:

• BC Food Safe 1 (or equivalent)
• Previous experience with grilling, salad andsandwich preparation, pans and deep-frying
• Able to accurately read and communicate orders
• Organized, shows a sense of urgency, able to track multiple orders and multi-task
• Works well under pressure
• Presents him/herself professionally, e.g. clean uniform, well groomed
• Team player, works productively with others
• Understanding of food safe practices
• Must be able to stand and exert well-paced mobility for up to 4 hours in length
• Ability to lift 25lbs/11kg regularly
• Must be able to push and pull equipment of various sizes and weights
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity

Employment:
Seasonal (Mid November 2026 - April 2027)

Starting wage:

Range of $20.00 to $22.00 an hour

Location:
Big White Ski Resort, British Columbia