Chef de Cuisine - Winter 2026-2027

Big White Ski Resort Ltd; Kelowna; On-site; CAD 66,000 - 72,850; Full time

Job summary

Big White Ski Resort Ltd in Kelowna is seeking a Chef de Cuisine to lead the culinary operations of its renowned Kettle Valley Steakhouse. This position offers the opportunity to develop a chef-driven menu featuring premium Canadian Angus Beef, signature Tomahawk steaks, and a selection of fine wines and craft cocktails.

The ideal candidate will have over 5 years of experience in a senior kitchen role, strong meat cookery skills, and a passion for culinary innovation while respecting classic techniques. The role promises a dynamic work environment with a focus on quality and guest experience.

Qualifications

• 5+ years experience in a senior kitchen leadership role, ideally in a steakhouse or upscale dining environment.
• Deep knowledge of meat cookery, dry-aging, and butchery.
• Proven ability to lead and mentor a team.

Responsibilities

• Design and evolve a chef-driven steakhouse menu.
• Build, train, and manage a high-performance kitchen team.
• Maintain high standards of preparation, plating, and consistency.
• Manage food and labor costs, ordering, and inventory.
• Collaborate with front-of-house leaders for guest experience.

Skills

Meat cookery expertise

Leadership and mentoring

Strong organizational skills

Communication skills

Innovative culinary techniques

Education

Red Seal certification or equivalent

Job description

Job Category: Hospitality - Food and Beverage

Requisition Number: CHEFD001562

• Full-Time
• On-site

Locations

Big White Ski Resort, Kelowna, BC V1P1P3, CAN

Description

We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a Chef de Cuisine to lead the charge in the kitchen. If you are passionate about showcasing the art of grilling, working with prime cuts and creating specials this is your opportunity to build something from the ground up and define the culinary vision.

The Kettle Valley Steakhouse is back and better than ever at Big White Ski Resort. Renowned for its warm mountain ambiance and exceptional culinary offerings, the steakhouse is once again serving up an elevated experience featuring premium Canadian Angus Beef, signature Tomahawk steaks, and an expertly curated selection of world‑class wines and craft cocktails. Whether you're winding down after a day on the slopes or celebrating a special occasion, the Kettle Valley Steakhouse promises unforgettable flavors and genuine hospitality in the heart of the mountains.

The Role

As Chef de Cuisine, you will be the culinary leader of the steakhouse, responsible for:

• Menu Development – Designing and evolving a chef‑driven steakhouse menu, including dry‑aged cuts, composed dishes, and seasonal sides. Working with menus in place and creating specials.
• Leadership – Building, training, and managing a high‑performance kitchen team in collaboration with senior leadership.
• Execution & Quality – Maintaining the highest standards of preparation, plating, and consistency for every plate that leaves the pass.
• Inventory & Costing – Managing food and labor costs, ordering, and inventory.
• Collaboration – Working closely with front‑of‑house leaders to create a seamless guest experience.

You Bring

• 5+ years experience in a senior kitchen leadership role, ideally in a steakhouse or upscale dining environment
• Deep knowledge of meat cookery, dry‑aging, and butchery
• Proven ability to lead and mentor a team
• Strong organizational and communication skills
• A desire to innovate while respecting classic techniques
• Red Seal certification or equivalent an asset

Wage: $66,000 - $72,850 (per annum) Seasonal Amount Prorated to Months of the Season