Chef de Partie

Taleo; Banff; On-site; CAD 32,000 - 46,000; Part time

Benefits offered by this job

Employee Assistance Program

Professional development

Staff cafeteria discounts

Discounted onsite fitness facility

Job summary

The Banff Centre for Arts and Creativity is seeking an experienced Chef de Partie (CDP) to lead the kitchen team. The CDP will ensure the highest quality food production, maintaining safety and sanitation standards while minimizing waste.

This position pays $28.46 per hour, entails flexible scheduling, and offers various benefits including professional development and employee discounts. Candidates must have a Red Seal or equivalent, with 5 years' culinary experience.

Qualifications

• Minimum of 5 years' experience in a high volume restaurant or hotel.
• Experience in buffet, à la carte, production, and room service.
• Previous experience leading a culinary team.

Responsibilities

• Ensure organization and cleanliness of work areas and equipment.
• Follow health and safety standards during food production.
• Prepare food items necessary for various menus and functions.
• Guide and direct kitchen staff including Demi Chef de Partie and Cooks.

Skills

Knife-handling skills

Team leadership

Health and safety compliance

Education

Red Seal or Journeyman trade certificate

Job description

Chef de Partie

Banff Centre for Arts and Creativity aims to inspire everyone who attends our campus - artists, leaders, and thinkers - to unleash their creative potential.

We acknowledge, with deep respect and gratitude, our home on the side of Sacred Buffalo Guardian Mountain. In the spirit of respect and truth, we honour and acknowledge the Banff area, known as "Minhrpa" (translated in Stoney Nakoda as "the waterfalls") and the Treaty 7 territory and oral practices of the Îyârhe Nakoda (Stoney Nakoda) - comprised of the Bearspaw, Chiniki, and Goodstoney Nations - as well as the Tsuut’ina First Nation and the Blackfoot Confederacy comprised of the Siksika, Piikani, Kainai. We acknowledge that this territory is home to the Shuswap Nations, Ktunaxa Nations, and Metis Nation of Alberta, Rockyview District 4. We acknowledge all Nations who live, work, and play, help us steward this land, and honour and celebrate this place.

The Opportunity

The Banff Centre is looking for an experienced, well-roundedChef de Partie (CDP) to lead a teamin providing the highest quality and maximum production in all areas of food production and food service. The CDP ensures the organization, cleanliness and sanitation of assigned work areas and equipment. The CDP also ensures that health and safety standards are followed during food preparation and food service. The CDP ensures food preparation and food service results in minimum food wastage or spoilage and maximum profitability.

Roles and Responsibilities

Reporting to the Sous Chef, below are some key accountabilities:

• Ensuring the organization, cleanliness and sanitation of assigned work areas and equipment
• Ensuring that health and safety standards are followed during all stages and methods of food production
• Ensuring the preparation of all food items necessary for various menus and functions,accommodatingall special dietary needs as required
• Preparing all food to the highest of standards set by the Executive Chef and Sous-Chefs
• Providing guidance and direction to the Demi Chef de Partie, First Cook, Second Cooks and Pantry Cook
• Checking menus, functions, and number of guests expected for the assigned work station; ensuring ordering is accurate and work station equipment is tidy, clean, and sanitary

Qualification and Educational Requirements

• A minimum of 5 years' experience in a high volume restaurant or hotelwith emphasis on buffet, à la carte, production and room service experience is required
• A Red Seal or Journeyman trade certificate or equivalent is required
• Previous experience leading a culinary team
• Demonstrates excellent knife-handling skills

Special Requirements

• Due to the nature of the job, this position requires the candidate to be available to work a flexible, irregular schedule and weekends.

Employment Terms

• In accordance with CUPE 4318, this is a unionized,hourly support staff position, subject to a 500 hour probationary period.
• This position pays $28.46 per hour working up to 40 hours per week on a rotating schedule.
• Benefits of working at Banff Centre are:
  • Employee Assistance Program
  • Professional development
  • Staff cafeteria and restaurant discounts
  • Onsite fitness facility at a discounted rate - first month free for new staff!

Application Process

• Candidates offered a position with the Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a job offer can be finalized.
• Visa Requirements: Candidates must be legally eligible to work in Canada. Banff Centre is unable to assist candidates in obtaining Canadian work authorization.