Sous Chef - Magpie & Stump

Banff Hospitality Collective; Banff; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Great salaries

Bonus programs

Tips

Welcome Gift Card

50% off food & bottles of wine & sake

Learning & Development allowance

Cell phone allowance

Extended health benefits

RRSP matching after 3 months

Disability coverage after 3 months

3 weeks paid vacation + holidays

Paid volunteer time

Subsidized manager housing

Job summary

Banff Hospitality Collective invites applications for a Sous Chef at Magpie & Stump in Banff. This esteemed venue promises a classic Banff experience with tacos, tequila and vibrant nights on El Patio, their rooftop taco bar.

Join a team focused on quality, guest delight, and community impact. You will support the Chef de Cuisine, lead and develop the kitchen team, and ensure cleanliness, efficiency, and high standards while managing inventory and costs.

Qualifications

• 2-3 years culinary experience required.
• Food Safety and WHMIS certification required (we can help you get certified).
• Supervisory kitchen experience is an asset.
• Knowledge of kitchen training best practices and SOPs (standard operating procedures).
• Able to thrive in a fast-paced environment and stay calm under pressure.

Responsibilities

• Support the Chef de Cuisine in delivering high-quality food and guest experiences.
• Help lead and motivate the kitchen team, fostering a positive, efficient work environment.
• Maintain kitchen organization, cleanliness, and operational efficiency.
• Oversee food preparation to ensure consistency, quality, presentation and standards.
• Ensure stations are stocked and ready for peak service periods.
• Manage inventory, ordering, and record-keeping while minimizing waste.
• Assist with food and supply ordering to meet operational needs, on time and within budget.
• Assist with training, coaching, and developing kitchen team members.
• Act as an ambassador for BHC by helping identify and hire great culinary talent.

Skills

Culinary experience

Supervisory experience

Food Safety

WHMIS

SOPs

Stress management

Leadership

Teamwork

People skills

Interpersonal skills

Flexible schedule

Job description

We're looking for a Sous Chef to join us at the Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months, join us on ‘El Patio’ - our sun-drenched rooftop taco bar home to open-air starlight fiestas, serving up margaritas and cervezas under the Banff sky. Want to know more? Check us out here: https://www.magpieandstump.ca/

We Love Perks!

This Position Includes:

• Great salaries, achievable bonus programs + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short-term & Long-term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Subsidized manager housing may be available

What You'll Do:

• Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
• Help lead and motivate the kitchen team, fostering a positive, efficient work environment
• Maintain kitchen organization, cleanliness, and operational efficiency
• Oversee food preparation to ensure consistency, quality, presentation, and standards are met
• Ensure stations are properly stocked and ready for peak service periods
• Manage inventory, ordering, and record-keeping while minimizing waste
• Assist with food and supply ordering to meet operational needs, on time and within budget
• Assist with training, coaching, and developing kitchen team members
• Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

• 2-3 years culinary experience is required
• Prior experience in a supervisory kitchen role is an asset
• Food Safety and WHMIS certification required (we can help you get certified if needed)
• Knowledge of kitchen training best practices and standard operating procedures
• Ability to thrive in a fast-paced environment while staying calm under pressure
• Strong leadership and teamwork skills with a collaborative mindset
• Connecting with people and building trusting relationships comes easy to you
• Strong interpersonal skills with the ability to build trust and rapport
• Flexible schedule required Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.