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Épicerie Maxi in Sainte-Adèle seeks an operations leader to direct and evaluate daily activities, recruit and supervise staff, and ensure effective merchandising and pricing strategies. You will plan budgets, manage payroll, and oversee customer service and staffing needs in a permanent, full-time role.
The position requires 1–2 years of supervisory experience, no formal degree, and a strong focus on teamwork, efficiency, and community engagement in a 35–40 hour work week with benefits including