General Manager in Training — Lead & Grow Fast-Casual

Chipotle Mexican Grill group; London; On-site; CAD 65,000 - 88,000; Full time

Benefits offered by this job

Medical benefits

Retirement plan

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking an Apprenticeship Leader to grow into a General Manager by supporting day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience.

You will work with a team that is committed to Cultivating A Better World, with a focus on leadership, guest satisfaction, and strong operational performance. This role involves a 50-hour workweek including evenings and weekends.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek, including evening and weekend shifts

Job description

Chipotle Mexican Grill is seeking an Apprenticeship Leader to grow into a General Manager by supporting day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience.

You will work with a team that is committed to Cultivating A Better World, with a focus on leadership, guest satisfaction, and strong operational performance. This role involves a 50-hour workweek including evenings and weekends.