General Manager

Firehouse Subs - Second Alarm Restaurant Group, LLC; Saskatchewan; On-site; CAD 46,000; Full time

Job summary

A prominent restaurant chain seeks a Restaurant Manager in Saskatchewan to oversee operations and ensure compliance with regulations. This role requires leadership, staffing accountability, and participation in local marketing. Ideal candidates will be dedicated to superior guest service and community involvement. Annual compensation is $46,000, with responsibilities including management of food costs and training staff.

Qualifications

• Ability to work on feet for up to 13 hours.
• Ability to lift up to 50 lbs.

Responsibilities

• Ensure compliance with all regulations.
• Provide leadership to restaurant team.
• Accountable for proper staffing and training.
• Participate in Local Restaurant Marketing.

Job description

Overview

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment and Firehouse Subs beliefs and values to adhere to and grow the mission and vision.
• Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Be accountable for proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
• Actively participate in Local Restaurant Marketing in the local trade area.
• Implement and promote all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represent Firehouse Subs in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any and all issues that may impact the business.
• Maintain restaurant equipment in full working order and communicate problems immediately to the Owner.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by the Owner.

Compensation: $46,000.00 per year

About Firehouse Subs

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation.

Our mission is to carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.

Franchise and Application

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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