General Manager

Lonestartexasgrill; Barrie; On-site; CAD 40,000 - 80,000; Full time

Job summary

Join an exciting and dynamic team at a renowned restaurant where you will lead and inspire a dedicated staff. As a general manager, you will oversee daily operations, ensuring a fun and professional environment for both guests and employees. This role emphasizes leadership, coaching, and the ability to multitask in a fast-paced setting. If you are passionate about hospitality and ready to make a difference, this is the perfect opportunity for you. Embrace the chance to grow your career while creating memorable experiences for our guests in a supportive and engaging atmosphere.

Qualifications

• Previous supervisory experience in the hospitality industry is preferred.
• Ability to stay active and lift items up to 30lbs.

Responsibilities

• Oversee daily operations and manage restaurant profit & loss.
• Provide leadership and coaching to staff while engaging with guests.

Skills

Leadership

Problem Solving

Multitasking

Guest Engagement

Education

Smart Serve Certification

Standard First Aid Certificate

Food Handlers Certificate

Job description

Location: 140 Park Place Boulevard, Barrie, ON, L4N 6P1.

Job Type: Full Time

Job Description

We are looking for engaging and fun leaders who will help run a successful restaurant business, and manage a team of culinary & service staff. Our Lone Star managers are part of a team that brings our company policies and philosophies to life, and enjoy providing leadership to those around them. Our general managers run all aspects of the restaurant, coach and train staff members, interact with guests and create a safe and rewarding work environment for all.

Responsibilities

• Oversees all aspects of the daily operations of the restaurant.
• Work with the regional director to manage and shape the restaurant profit & loss statements.
• Provide leadership and coaching to both full time and part time staff.
• Conduct interviews and hire individuals who will help grow the restaurant.
• Manage the employee weekly schedule.
• Engage with guests in a fun and professional manner.
• Communicate shift priorities and responsibilities prior to the start of every shift.
• Exemplify exceptional leadership skills using our core values of People, Empowerment, Results and Coaching.
• Be a problem solver and supportive team player by multitasking and tackling issues as they arise.

Requirements

• Previous supervisory and hospitality industry experience preferred.
• Standard First Aid and Food Handlers certificate preferred.
• Smart Serve Certification.
• The ability to remain physically active and busy for the duration of your shift.
• Lift items up to 30lbs.

We thank all applicants for applying, but only those candidates selected for an interview will be contacted.

*Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.