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The National Arts Centre seeks a dedicated Kitchen Assistant to support culinary operations. You will be responsible for food preparation and service, working under the guidance of experienced chefs. Ideal candidates have a high school diploma and solid knowledge of food preparation methods. Physical stamina and the ability to work in a fast-paced environment are essential.
You will be responsible for assisting the kitchen staff in the preparation and service of food. This position reports to the Executive Chef and Sous Chef and takes direction from the Chef de Partie or the designated representative. Your duties will include preparing, cleaning, and transporting food and assisting in other related duties as required.
Skill Requirements