cook

Toppings Unlimited; Ottawa; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Ottawa is seeking a skilled cook to oversee kitchen operations. The role involves menu planning, food preparation, and staff training, ensuring the highest quality of culinary services. Ideal candidates will have a secondary school education and relevant experience in a restaurant environment.

Qualifications

• Requires a secondary school graduation certificate.
• 7 months to less than 1 year of experience required.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Manage kitchen operations and maintain inventory.

Skills

Planning menus

Food preparation

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities