cook

Pita Bell Kabab; Ottawa; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Ottawa seeks a dedicated cook to manage kitchen operations, prepare a variety of dishes, and supervise staff. This role involves ensuring food quality and safety, training new employees, and managing inventory and supplies effectively. Ideal candidates will have a secondary school diploma and experience in food preparation and restaurant settings.

Qualifications

• Experience in food preparation and cooking.
• Ability to supervise kitchen staff.
• Knowledge of food safety procedures.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Supervise kitchen operations and maintain inventory.

Skills

Food Preparation

Staff Training

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)
• Turkish

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available
• Willing to travel for extended periods

Work conditions and physical capabilities