Full-Time Line Cook

Calgary AB; Calgary; On-site; CAD 21,000 - 26,000; Full time

Job summary

Calgary AB is seeking a Line Cook specializing in Asian cuisine to report to the Head Chef and assist the Food & Beverage Team in delivering excellent quality and dynamic presentation of all dishes to guests.

The role requires working in a fast-paced kitchen, with duties including meal preparation, special orders, food rotation, and maintaining a clean line area. Candidates should be at least 18, ready for evenings and weekends, and have enthusiasm and integrity.

Qualifications

• Must be 18+ years old.
• Able to maintain a security clearance.
• Specializes in authentic Asian cuisine.
• Available to work evenings and weekends.
• Integrity and high standards.
• Enthusiastic and easy going.
• Willingness to learn.

Responsibilities

• Preparing meals as per outlined procedures and plating.
• Making allowances for special orders.
• Working in a fast paced, warm kitchen environment.
• Putting away food product orders.
• Product rotation.
• General cleanup maintenance of the line cook area.

Skills

Customer Service

Team Work

Communication

Integrity

Job description

Were looking for the next great Line Cook that specializes in Asian cuisine! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests.

What's In It For You?

• Benefits after 6 months of employment
• RRSP/DPSP Contributions after 6 months of employment
• Working with a dynamic group of individuals
• Food and Beverage discounts at all 4 PURE Locations
• Opportunities for advancement

Core Competencies

• Customer Service
• Team Work
• Communication
• Integrity

Job Duties

• Preparing meals as per outlined procedures and plating.
• Making allowances for special orders.
• Working in a fast paced, warm kitchen environment.
• Putting away food product orders.
• Product rotation.
• General cleanup maintenance of the line cook area.

Requirements

• At least 18 years of age.
• Able to maintain a security clearance.
• Specializes in authentic Asian cuisine
• Available to work evenings and weekends.
• Work in a fast paced environment
• Previous experience is an asset.
• Individuals with integrity and high standards
• Someone who is enthusiastic
• Easy going personality
• Willingness to learn

Work Conditions

• Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques
• Must be able to stand for prolonged periods of time
• Operate hot cooking equipment
• Must be able to bend to reach shelves
• Must be able to carry out light cleaning duties
• Must be available to work all shifts, including evenings, weekends and holidays
• Must be able to work in a fast-paced working environment
• Manual dexterity, preparing vegetables, meat and other food items