Copy of Line Cook - Le Select

Push Operations; Toronto; On-site; CAD 38,000 - 56,000; Full time

Benefits offered by this job

Competitive Wages

FUN Team and Culture

Training, Development and Education Re

Job summary

Push Operations is seeking a LINE COOK in Toronto to join a fast-paced kitchen. The successful candidate will prep, cook and plate dishes, ensuring quality and timely execution under the Chef de Cuisine’s guidance.

Responsibilities include maintaining mise en place, stocking stations, and adhering to Health & Safety standards. Strong teamwork, reliability and stamina for long shifts are essential for success.

Qualifications

• Food Handling and Health & Safety training, an asset.
• Proficient in grilling, frying, and sautéing.
• Chopping, mise en place and portion control.
• Strong knife skills and familiarity with kitchen equipment.
• Ability to follow oral and written instructions with accuracy.
• Professionalism, punctuality and teamwork are essential.
• Able to stand long shifts and lift moderate weights.

Responsibilities

• Prepare food for service in a premium restaurant.
• Prep and stock cooking station with ingredients and equipment.
• Execute dishes with accuracy, speed, and proper presentation.
• Ensure product quality and freshness; monitor stock levels.
• Maintain a clean workstation and comply with health standards.

Skills

Food Handling

Knife Skills

Mise en Place

Grilling

Frying

Sautéing

Food Safety

Following Instructions

Team Player

Tools

Kitchen Equipment

Job description

Reporting to the Chef de Cuisine, theLINE COOKis responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.

DUTIES AND RESPONSIBILITIES:

• Responsible for preparing food for service in a premium restaurant
• Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
• Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
• Ascertain the quality and freshens of products
• Monitor stock and log shortages as required
• Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

SKILLS AND QUALIFICATIONS:

• Food Handling and Health & Safety training, an asset
• Skilled in various cooking methods; grilling, frying, sautéing
• Proficient in other culinary skills such as chopping, preparing mise en place, etc.
• Strong knife skills and workable knowledge of kitchen equipment
• Solid understanding of standard measurements and portions
• Energetic with a passion for food and a positive outlook
• Able to follow oral and written instructions
• Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
• Excellent team player; camaraderie with all team members, BOH and FOH
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time
• Ability to work weekends, holidays, mornings and nights

WHY WORK FOR US?

• Competitive Wages
• FUN Team and Culture
• Training, Development and Education Reimbursement

CFW GROUPrecognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.