Full-Time Cook: Fast-Paced Kitchen Pro

Compass Group Canada; Carman; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Career opportunities

Mental health and wellness

Job summary

Compass Group Canada is seeking a full-time Cook in Carman, Manitoba. The role involves preparing food to corporate standards, maintaining safety, and working rotating shift from 12pm to 8:30pm or 11am-7:30pm.

You will pre-cook, mise en place, label and rotate stock, communicate with teams, and report issues to supervision. Food safety certification is required, and you should be able to work independently and as part of a team.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food Safety

Cooking methods

Accuracy

Speed

Teamwork

Communication

Physical ability

Job description

Compass Group Canada is seeking a full-time Cook in Carman, Manitoba. The role involves preparing food to corporate standards, maintaining safety, and working rotating shift from 12pm to 8:30pm or 11am-7:30pm.

You will pre-cook, mise en place, label and rotate stock, communicate with teams, and report issues to supervision. Food safety certification is required, and you should be able to work independently and as part of a team.