Full-Time Baker: Recipe & Quality Innovator for Samples

Upper Crust; Toronto; On-site; CAD 46,000 - 52,000; Full time

Benefits offered by this job

Group Medical and Dental Plan

Job summary

Upper Crust is seeking Bakers to join our Samples and Special Orders kitchen in Toronto. You will help develop new product lines, test recipes, and ensure quality before mass production.

The role requires organization, attention to detail, and a strong understanding of baking techniques. Responsibilities include preparing dough, testing ingredients, baking per test recipes, and maintaining records while supporting production plans.

Qualifications

• Secondary School Diploma or equivalent.
• At least 1 year of related experience.
• Attention to detail, especially during quality inspections.

Responsibilities

• Prepare dough for pies, bread, rolls, croissants, puff pastries and more.
• Test new recipes to ensure quality and determine ingredient proportions.
• Bake products according to test recipes to ensure consistency.
• Participate in developing production plans.
• Ensure product quality aligns with established standards.
• Order baking supplies to maintain smooth production.
• Maintain stock for experimental recipes.
• Keep records of deliveries, inventory, and production.
• Operate mixing and blending machines.
• Maintain a clean, organized, and safe workplace.

Skills

Attention to detail

Basic English communication

Education

Secondary School Diploma or equivalent

Job description

Upper Crust is seeking Bakers to join our Samples and Special Orders kitchen in Toronto. You will help develop new product lines, test recipes, and ensure quality before mass production.

The role requires organization, attention to detail, and a strong understanding of baking techniques. Responsibilities include preparing dough, testing ingredients, baking per test recipes, and maintaining records while supporting production plans.