Specialty Foods Baker - Lead Production & Training

Canada Job Bank; Toronto; On-site; CAD 22,000 - 23,000; Full time

Job summary

AL’ DEEWAN BAKERY & PIZZA LTD. in Scarborough, ON invites applications for a Specialty foods baker. This permanent full-time role offers day, early morning and flexible hours, with a 30–44 hour work week and $16.00–$17.00 per hour.

Candidates must be English-fluent, have 3–5 years of related experience, be accurate, dependable and a good team player; responsibilities include baking dough, establishing production schedules, training staff, and ensuring quality.

Qualifications

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 3 to 5 years of experience in a related industry.
• The candidate should be accurate.
• The candidate should be client focused.
• The candidate should be dependable.
• The candidate must have excellent oral communication skills.
• The candidate should have good judgemental skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Responsibilities

• The candidate must bake mixed dough and batters.
• The candidate must establish production schedules.
• The candidate must train staff.
• The candidate must ensure that the product quality meets established standards.
• The candidate must inspect the kitchen and food service areas.
• The candidate will be responsible for recruiting and dismissing workers.
• The candidate must prepare dishes for customers who have food allergies or intolerances.

Skills

English fluency

Attention to detail

Team player

Communication skills

Reliability

Dependable

Job description

AL’ DEEWAN BAKERY & PIZZA LTD. in Scarborough, ON invites applications for a Specialty foods baker. This permanent full-time role offers day, early morning and flexible hours, with a 30–44 hour work week and $16.00–$17.00 per hour.

Candidates must be English-fluent, have 3–5 years of related experience, be accurate, dependable and a good team player; responsibilities include baking dough, establishing production schedules, training staff, and ensuring quality.