Part Time Commis Chef-DWC

Great Canadian Casinos; Dawson Creek; On-site; CAD 51,291,000 - 54,443,000; Full time

Job summary

Great Canadian Casinos is seeking a kitchen professional to support food preparation under supervision. The role focuses on high standard cooking, mise en place, and adherence to safety policies in a busy kitchen environment.

Qualified candidates will have a minimum of six months culinary experience, basic food safety certification, and must be able to obtain a gaming license as required. Position may involve staff cafeteria service at some locations.

Qualifications

• High School Diploma required; culinary education an asset.
• Red Seal certification through ITA or enrollment is an asset.
• Food Safety Certification is required or preferred.
• Ability to obtain a Gaming License as needed.
• POS and cash handling experience if necessary.

Responsibilities

• Prepares, pre-cooks and cooks food products as directed.
• Prepares mise en place for high volume production.
• Cleans kitchen equipment following health and safety policies.
• Receives stock, labels, dates, stores and rotates inventory.

Education

High School Diploma

Culinary education

Red Seal certification/ITA

Current enrollment in Red Seal program

Food Safety Certification

Tools

POS system

Job description

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks and cooks food products as directed
• Prepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Rece ives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• May serve staff meals in the staff cafeteria at some locations
• May take orders over the counter at some locations
• Counts inv entory as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Culinary education an asset
• Minimum 6 months of culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• Ability to successfully obtain a Gaming License
• POS and cash handling experience (if necessary)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time, major exposure to lifting, carrying, and pushing.

Minimum Rate (CAD $) | Minimum Salary (CAD $)

17.9

Job Rate (CAD $) | Midpoint Salary (CAD $)

19

Maximum Rate (CAD $) | Maximum Salary (CAD $)

19