Frozen Associate

88 Supermarket; Richmond; On-site; CAD 28,000 - 36,000; Full time

Job summary

88 Supermarket in Richmond, Canada, is seeking staff to stock frozen products, manage inventory, and assist customers with frozen items. You will ensure accurate labeling, temperature control, and clean, organized freezers in a fast-paced supermarket environment.

Responsibilities include receiving deliveries, rotating stock, and supporting team collaboration across departments to maintain store efficiency and high standards of food safety.

Qualifications

• Stocking shelves and freezers following store procedures.
• Monitor inventory levels and rotate stock to minimize waste.
• Inspect frozen products for quality and safety before display.

Responsibilities

• Assist customers in finding frozen products and provide recommendations.
• Label prices and promotional details accurately.
• Maintain clean, organized freezers and prevent ice buildup.
• Receive deliveries and store products at proper temperatures.
• Restock and merchandise displays for optimal sales.
• Participate in periodic inventory counts and audits.

Skills

Stocking shelves

Inventory management

Customer service

Temperature monitoring

Job description

Stocking Frozen Products: Ensure shelves and freezers are fully stocked with a variety of frozen goods, following company stocking procedures.

Inventory Management: Monitor inventory levels, track expiration dates, and rotate stock to minimize waste by following the FIFO (First In, First Out) method.

Product Inspection: Regularly inspect frozen products for signs of freezer burn, damage, or tampering, and remove unsellable or expired items from the shelves.

Customer Service: Assist customers with finding specific frozen products, answering questions about availability, product details, and providing recommendations.

Price Labeling: Ensure that all frozen products are correctly labeled with accurate pricing, descriptions, and promotional details.

Maintaining Cleanliness: Clean and organize freezers regularly, ensuring they are free from ice buildup, spills, or debris. Follow all food safety and sanitation guidelines.

Receiving Deliveries: Assist with unloading frozen goods from delivery trucks, verifying product quantities and quality, and promptly storing them in freezers to maintain proper temperature.

Temperature Monitoring: Regularly check and document the temperature of freezers to ensure compliance with food safety standards, and report any equipment issues to management.

Restocking and Merchandising: Arrange frozen products in an organized, visually appealing manner that promotes sales, and set up special displays for seasonal or promotional items.

Assisting with Inventory Counts: Participate in periodic inventory counts and audits to ensure stock accuracy and report any discrepancies.

Team Collaboration: Work closely with other departments, such as grocery and produce, to coordinate product placements and ensure overall store efficiency.