Live Seafood Associate

88 Supermarket; Richmond; On-site; CAD 21,000 - 26,000; Full time

Job summary

88 Supermarket in Richmond, BC is seeking a Seafood Counter Attendant to greet customers, answer questions, make recommendations and help them reach items.

You will stock and maintain the live seafood display, wrap and label products, handle live seafood and ensure adherence to food safety protocols and company SOPs.

This role involves assisting with orders, restocking, training junior staff, and keeping a clean, safe workspace in a fast-paced retail environment.

Responsibilities

• Greeting and assisting customers with questions, recommendations and reaching for items.
• Support customers in any situation of emergency and accident and inform manager/supervisor immediately.
• Daily placement of merchandise to make it available to customers.
• Handle and prepare live seafood products.
• Wrapping, packaging, labeling products
• Stocking and maintaining the live seafood display.
• Carrying out stock rotation
• Proceed customer product orders and special-order product requests.
• Order and receive stock in accordance with company inventory control procedures as required.
• Maintain a clean and safe working environment as per Company requirements.
• Comply and implement all applicable company standards.
• Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
• Participate in the training of junior staff.

Job description

• Greeting and assisting customers with questions, recommendations and reaching for items.
• Support customers in any situation of emergency and accident and inform manager/supervisor immediately.
• Daily placement of merchandise to make it available to customers.
• Handle and prepare live seafood products.
• Wrapping, packaging, labeling products
• Stocking and maintaining the live seafood display.
• Carrying out stock rotation
• Proceed customer product orders and special-order product requests.
• Order and receive stock in accordance with company inventory control procedures as required.
• Maintain a clean and safe working environment as per Company requirements.
• Comply and implement all applicable company standards.
• Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
• Participate in the training of junior staff.